
- 1 ounce coconut cream
- 2 ounces frozen strawberries
- 3 ounces pineapple juice
- 1 ounce sour mix
- 2 ounces ice
1. Add coconut cream, strawberries, pineapple, sour mix, and ice.
2. Blend until smooth.
3. Pour into a large brandy snifter.
4. Top with whipped cream.
5. Garnish with a strawberry.
--Bartender PANDAT
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