
- 3 ounces gin
- 1 ounce dry vermouth
- 1/2 teaspoon maraschino liqueur
- 4 dashes Angostura bitters.
1. Fill cocktail shaker with ice.
2. Add gin, vermouth, maraschino liqueur, and bitters.
3. Stir.
4. Strain into a chilled martini glass.
-- Bartender PANDAT
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