PEGGY COCKTAIL --Bartender PANDAT

The early twentieth century song says, “Peg o’ my heart, I love you, We’ll never part for I love you, dear little girl, sweet little girl, sweeter than the Rose of Erin.” This drink will have you echoing those sentiments.

• 1 1/2 ounces gin
• 3/4 ounce dry vermouth
• 1/4 ounce pastis
• 1/4 ounce red Dubonnet

1. Fill cocktail shaker with ice.
2. Add gin, vermouth, pastis, and Dubonnet.
3. Stir.
4. Strain into a cocktail glass.

                                                                                      --Bartender PANDAT