BARTENDING - An ART II

GARNISHES AND THEIR FRIENDS

• Cherries (maraschino, of course)
• Cinnamon sticks
• Lemons
• Limes
• Nutmeg
• Olives
• Pickled pearl onions
• Oranges
• The Friends: picks, straws, and swizzle sticks

                       
                              
                                                             BOOSTER INGREDIENTS

• Celery salt
• Ice (The three C’s: cubes, cracked, crushed)
• Salt
• Sugar (Don’t forget saucers for salt and sugar for frosting the rims of glasses.)
• Tabasco
• Worcestershire sauce

ESSENTIAL EQUIPMENT

• Bar glass
• Bar spoon
• Bottle opener
• Champagne bucket
• Corkscrew
• Cocktail napkins
• Covered cocktail shaker
• Cutting board
• Electric blender
• Knife—paring or bar
• Lemon/lime squeezer
• Martini pitcher
• Shot glasses
• Measuring cup
• Measuring spoons
• Mixing pitcher
• Muddler
• Seltzer bottle
• Speed pourers (optional, but handy)
• Strainer
• Towels

                                                                                                       --Bartendar PANDAT