CHAMPAGNE FRAISE -- Bartender PANDAT

Remember the first time someone dropped a strawberry in your champagne? Delicious.

• 1/2 teaspoon strawberry liqueur
• 1/2 teaspoon Kirsch
• 4 ounces chilled brut champagne
• 1 large strawberry

1. Pour strawberry liqueur and Kirsch into a chilled champagne glass.
2. Swirl the glass, coating with strawberry liqueur and Kirsch.
3. Top with champagne.
4. Float strawberry on top.

                                                                                                   -- Bartender PANDAT