CHAMPAGNE FRAISE -- Bartender PANDAT

Remember the first time someone dropped a strawberry in your champagne? Delicious.

• 1/2 teaspoon strawberry liqueur
• 1/2 teaspoon Kirsch
• 4 ounces chilled brut champagne
• 1 large strawberry

1. Pour strawberry liqueur and Kirsch into a chilled champagne glass.
2. Swirl the glass, coating with strawberry liqueur and Kirsch.
3. Top with champagne.
4. Float strawberry on top.

                                                                                                   -- Bartender PANDAT

CHERRY KISS

Hey friends!!! Today i am sharing one of my DRINK which is a refreshing and almost calorie-free cocktail, perfect for dieting and definitely for one of those non-alcoholic occasions.....

INGREDIENTS

cherry syrup                          2 tbsp
club soda                               500 ml
fresh lime juice                     2-3 splashes
marchismo cherries              to garnish on cocktail stick..
(cocktail cherry)
crushed ice of aprox. 8-9 ice cubes

METHOD

• Divide the crushed ice between two glasses and pour the syrup over.
• Add lime juice and top up with soda water.
• decorate with the cherries and serve it chilled.

-- Bartender PANDAT