LEMON HEAD -- Bartender PANDAT

Sweet, fizzy, and tart, like your favorite candy in a glass.

• 1/2 fresh lemon
• 1 teaspoon powdered sugar
• 1 teaspoon water
• 2 1/2 ounces champagne

1. Squeeze lemon into a chilled cocktail shaker.
2. Add sugar and water to lemon.
3. Stir.
4. Pour into a cocktail glass.
5. Fill cocktail glass with shaved ice.
6. Add champagne.
7. Stir.

                                                                                                      --Bartender PANDAT