BARTENDING - An ART

Just like in a kitchen, a functional bar requires certain basic items: liquors, liqueurs, wine and beer, mixers, garnishes, booster ingredients, bar ware, and glassware.



  1. THE LIQUORS

• Bourbon
• Brandy
• Canadian whiskey
• Dry gin
• Rum
• Scotch whiskey
• Tequila
• Vodka

                                                                         

                                                                                                                                                                                                                                       
2. THE LIQUEURS

• Triple sec
• Crème de menthe
• Crème de cacao
• Kahlúa (or a coffee liqueur)
• Amaretto
• Drambuie
• Benedictine
• Cointreau

3. WINE AND BEER

• Dry vermouth
• Sweet vermouth
• White wine
• Red wine
• White zinfandel
• Champagne (optional)
• Beer—one six-pack regular, one six-pack light

4. MIXERS
 

• Bloody Mary mix (store-bought or homemade)
• Club soda
• Cola
• Cranberry juice cocktail
• Cream (heavy and light)
• Cream of coconut
• Ginger ale
• Grapefruit juice
• Grenadine
• Lemon juice
• Lime juice (Most popular: Rose’s. Not to be used as a substitute for fresh lime juice.)
• Orange juice
• Orgeat
• Piña Colada mix
• Pineapple juice
• Seltzer
• 7-Up
• Sour mix
• Tomato juice
• Tonic water
• Water

-- TO BE CONTINUED                                                       -- Bartender PANDAT

STRAWBERRY WONDERLAND --Bartender PANDAT

Strawberry fields forever and ever and ever.

• 1 ounce coconut cream
• 2 ounces frozen strawberries
• 3 ounces pineapple juice
• 1 ounce sour mix
• 2 ounces ice

1. Add coconut cream, strawberries, pineapple, sour mix, and ice.
2. Blend until smooth.
3. Pour into a large brandy snifter.
4. Top with whipped cream.
5. Garnish with a strawberry.

                                                                                                      --Bartender PANDAT

LASSI

Hey friends!!!! Originally lassi was simply a flavored yoghurt drink, slightly soured, often savoury or spiced. As we all drink the lassi its everyone's favorite drink but we can have it in a different way...
 just try it and feel the difference...

INGREDIENTS

Plain yoghurt                 150 ml
milk                                450 ml
rose water                       1 tbsp
honey                              3 tbsp
ripe mango                     1 no.
rose petels                      to decorate
ice cubes                         6 no.


METHOD

• Pour the yoghurt and milk into processor and process gently until combined.
• Add the rose water and honey and process until thoroughly blended until smooth.
• pour into chilled glasses and dress with edible petels.

--Bartender PANDAT

Mint mango panna

 Hey friends!!! Just check out my new receipe of mango drink. You will get a new experiance after drink it.. it has its unique taste and best in all...

                                      INGREDIENTS

fully ripe mangoes                                   2 no.  (250gms.approx)
ground sugar                                            5 tbsp.
water                                                          600ml.
salt                                                             1 tsp.
black salt                                                  3-4 pinches

                                       

                                                   METHOD

• Wash, wipe and roast whole mangoes on a mesh over a gas,stove or coal burner.
• Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
• Cool a bit, carefully remove skin, mash pulp well.
• Discard stones, add water, mix and strain.
• Mix other ingredients.
• Chill for at least 2-3 hours.
• Just before serving, put crushed or fruit icecubes in tall glasses and pour.

                                                                                                 -- Bartender PANDAT