GHIYE KI LAUNJ (LAUKI BARFI)

As u know that today is JANAMASTAMI (festival for lord krishna).
In north India most of the people makes GHIYE KI LAUNJ as a dessert on this occassion. So i am sharing the receipe it may be and hopefully helpful for you.

Ingredients:

2 cups Lauki (grated)
1 lt Milk
1 cup Khoya
1/2 cup Sugar
1 tbsp Cardamom Powder
1/4 tsp Green color

Preparation method

• Boil the milk in a pan. • Add the grated lauki in boiling milk. • When half of the milk is left, add khoya, sugar and color. • When the froth starts leaving the side of the vessel, transfer it in an pre-greased aluminium tray. • Add cardamom and cut it into pieces after an hour. • Lauki Ki Burfi is ready.