ALOO POSHTO

Ingredients:

• 5 - 6 medium-sized Potatoes
  
• 2 Green Chillies
  
• 2 tbsp Mustard Oil
  
• 1 tsp Pure Ghee
  
• 1/2 tsp Onion Seeds
  
• 4 tbsp Poppy Seeds
  
• Salt to taste
  

Preparetion Method:

• Cut the potatoes into one-inch pieces and soak them in water.
  
• Soak poppy seeds in one cup warm water for 15-20 minutes.
  
• Now drain water and grind poppy seeds to make fine paste.
  
• Heat up mustard oil in a pot till it reaches smoking point.
  
• Let the mustard oil cool and then, heat it again on medium heat.
  
• Mix in kalonji to the heated oil and fry it briefly.
  
• Mix the chopped potato pieces and stir fry on medium heat for around 5 minutes.
  
• Mix in the poppy seeds paste, and stir. Put half cup of water and stir fry on low heat till the potatoes are almost cooked.
  
• Now, mix in salt and slit green chillies.
  
• Continue to stir fry for another few minutes.
  
• Make sure that potatoes are completely cooked.
  
• In the end, stir in desi ghee and serve hot.