60 ml Espresso Coffee
60 gms Whipped cream
60 gms Dark Chocolate
dark chocolate flakes for garnishing
60 gms Whipped cream
60 gms Dark Chocolate
dark chocolate flakes for garnishing
METHOD-
- Take a cappuccino cup and preheat with hot water.
- now pour the hot Espresso coffee into it and pipe a dollop of cream over it.
- garnish with grated dark chocolate and a dollop of whipped cream.
No comments:
Post a Comment