20ml almond liqueur
50 ml fresh cream
1 cup ice cubes
50 ml freshely brewed dark forest coffee in french press
5 gm almond flakes
METHOD-
- Take the Dark forest coffee powder in a French press.
- Add hot water and let it steep for four minutes.
- Now,decant the coffee extract and shake all the ingredients in a cocktail shaker.
- Pour the mixture in a martini glass,garnish with almond flakes,cream and serve chilled.
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