Tuesday, August 23, 2011

CHERRY BLOSSOM COCKTAIL



INGREDIENT

  • 1 1/2 oz brandy
  • 1/2 oz cherry brandy
  • 1 1/2 tsp triple sec
  • 1 1/2 tsp grenadine syrup
  • 2 tsp lemon juice
  • 1 cherry

PREPRATION

  1. Moisten rim of a cocktail glass with cherry brandy and rub rim in powdered sugar.
  2. Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass.
  3. Top with the cherry and serve.

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