500 gms Cottage Cheese (Paneer)
6 Onion (Pyaj)
1 " long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Cream (Malai)
1 cup Curd (Dahi)
100 Butter
1 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1 tsp Dried Pudina Leaves
1/2 tsp Garam Masala
1/2 cup Milk
PREPARATION
- · Cut cottage cheese in samll pieces.
- · Chop onion very finely.
- · Grind tomato, ginger, green chilly,.
- · Heat butter in a pan.
- · Saute onions till pink in color.
- · Then add tomato paste.
- · Continue cooking it on medium flame till ghee/oil begins to separate.
- · Put off the flame.
- · Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.
- · Keep it aside for an hour.
- · Put the pan on the flame and then add milk to the mixture.
- · Simmer for 5 minutes and then finally put off the gas.
- · Take off the fire and serve hot.