PANEER PASANDA

INGREDIENTS

500 gms Cottage Cheese (Paneer) 
6 Onion (Pyaj) 

400 gms Tomato (Tamatar) 
1 " long piece Ginger (Adrak) 
2 Green Chilly (Hari Mirch) 
1 cup Cream (Malai) 
1 cup Curd (Dahi) 
100 Butter
1 tsp Red Chili Powder (Lal Mirchi) 
1/4 tsp Turmeric (Haldi) 
1 tsp Dried Pudina Leaves
1/2 tsp Garam Masala 
1/2 cup Milk 

PREPARATION

• ·                                                               Cut cottage cheese in samll pieces.
• ·                                                               Chop onion very finely.
• ·                                                               Grind tomato, ginger, green chilly,.
• ·                                                               Heat butter in a pan.
• ·                                                               Saute onions till pink in color.
• ·                                                               Then add tomato paste.
• ·                                                               Continue cooking it on medium flame till ghee/oil begins to separate.
• ·                                                               Put off the flame.
• ·                                                               Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.
• ·                                                               Keep it aside for an hour.
• ·                                                               Put the pan on the flame and then add milk to the mixture.
• ·                                                               Simmer for 5 minutes and then finally put off the gas.
• ·                                                               Take off the fire and serve hot.