PANIPURI TAIL

I had made this cocktail and found that this cocktail will definitely attracts the CHAAT LOVERS. it has a tangy, zingy and spicy taste. we can do better by some more addition.

Here's the recipe ...Just enjoy it..

30 ml Tequilla
15 ml Triple sec
10 ml lime juice
5 ml sugar syrup
1 1/2 tbsp Pani puri masala
10 Gol gappe
Green chillies and fresh corriander leaves for garnishing


METHOD

• Mix the ingredients in a mixing glass and stir well to dissolve the pani puri masala.
• Take the gol gappe in the serving plate and fill them with that cocktail.
• garnish with green chillies and corriander.
• you can also give a small tequilla shot with them.