PANEER METHI CHAMAN

INGREDIENTS

1 tbsp  Kasoori Methi

4 cups spinach

2 cups methi leaves

2 tbsp oil

1 tsp cumin seeds

1/4 cups onion chopped

1/4 tsp asefotida [hing]

pinch of turmeric powder

1/4 tbsp red chilli powder

1/2 tbsp coriander powder

1 tbsp  paste of ginger and green chillies

200 gms  cottage cheese [paneer]

1/4 tbsp  garam masala

Salt to taste

corriander leaves for garnish

METHOD

• First roast the kasoori methi till it becomes crispy. then keep it aside.
• steam the spinach and methi leaves for 5 mins. then wash it with cold water.
• extract the water and make the puree of spinach and methi leaves with the help of grinder.
• then take the oil in a pan. crackel the cumin seeds.
• then add the chopped onion and cook it till it gets brown colour.
• add all the spices with asefotida.
• add the roasted kasoori methi and mix it well then cook it for 2-3 mins.
• add salt, paneer and garam masala and cook it on medium heat for 5 mins.
• garnish with corriander leaves and serve with rotis or paratha.

ENJOY THIS DELICIOUS PREPARATION....