Mint mango panna

 Hey friends!!! Just check out my new receipe of mango drink. You will get a new experiance after drink it.. it has its unique taste and best in all...

                                      INGREDIENTS

fully ripe mangoes                                   2 no.  (250gms.approx)
ground sugar                                            5 tbsp.
water                                                          600ml.
salt                                                             1 tsp.
black salt                                                  3-4 pinches

                                       

                                                   METHOD

• Wash, wipe and roast whole mangoes on a mesh over a gas,stove or coal burner.
• Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
• Cool a bit, carefully remove skin, mash pulp well.
• Discard stones, add water, mix and strain.
• Mix other ingredients.
• Chill for at least 2-3 hours.
• Just before serving, put crushed or fruit icecubes in tall glasses and pour.

                                                                                                 -- Bartender PANDAT

CELERY LIME JUICE

Heya friends!!!! Today on the occasion of Eid i am sharing u one of my DRINK which is very healthy and very tasty... its easy as anything..

Just take a look on this easy to make drink.

INGREDIENTS (5 glasses)

Celery leaves            a bunch
Lemon                       2 no.
Sugar                        to taste
Water                         500 ml
cardamom                  2-3 no.

METHOD:-

• Firstly we have to take a chilled highball or Roly poly glass..
• Put the ice cubes in it.
• Then take the celery leaves, lime juice, sugar, water and cardamom and blend then till all get mix nicely.
• then strain them with the help of fine strainer.
• Pour into the glasses and garnish it with lemon slice..
• serve chilled.

                                                                                                     -- Bartender PANDAT

BLUE LAGOON MASALA

Hey friends!!! today i am with a new DRINK.. just make it and have a sip of SEA...
Its taste as well as color is refreshing and eye appealing and definitely it stimulate your palate...

INGREDIENTS (for a single glass)

Blue curacao syrup         2 tbsp

Lemon juice                   1 tbsp
Black pepper                  1/2 tsp
Black salt                        a pinch
Lemon slice                    1 no.


METHOD:-

• First of all take a chilled glass and put the blue curacao syrup in it.
• Then add lemon juice and salt.
• Add 90ml of water and add crushed ice upon it.
• Spread blue curacao syrup on it.
• Garnish with black pepper and lemon slice.
• Serve chilled

First drink it with eyes and then feel the taste.

                                                                              -- Bartender PANDAT

ROSY LEMON DRINK

hey friends!!! today lets talk about the drink. today me n my friend were talking on the different drinks... and specially the drinks which we can make in seconds and it improves the impression on to whom you are serving it.. so i want to share some drinks but for today i am sharing only this one....

close your eyes and open.. It's done.. looking appealing and tasty as well...

INGREDIENTS (for single glass)

Roohafza or any other rose syrup             3 tbsp
lemon juice                                               2 tbsp
black pepper powder                                a pinch
black salt                                                  1/2 tsp
mint leaves                                               3-4 no.
lemon                                                       1/2 no.



METHOD:-

• first of all take a chilled highball glass or tumbler glass.
• then put rose syrup in the glass and add lemon juice in it.
• add the chilled water and fill only just more than half of the glass.
• add the black pepper and salt and stir it.
• then add some crushed ice to fill the glass put some more rose syrup on the ice.
• garnish with lemon wedge and mint leaves and serve chilled.

  

-- Bartender PANDAT

FACTS TO MAKE TASTY SALADS

Hi Friends today me and my colleagues were discussing on different salads and the facts which are very helpful in making of salads. so i thought to share it with u also and please  i am waiting for your valuable comments and suggestions  about the topic..

so here are the points to know:-

• When we use Broccoli in any salad firstly we must put it in boiled water for 2-3 minutes and then put it out and rinse in cold water and then extract its water by squeezing.  

• If we want the green color of peas and broccoli in salad then when you put them in water just add pinch of sugar and few drops of lemon juice otherwise it will loose color during mixing.

• You can use Ready-made noodle (e.g.  Wai wai noodle) in Crispy noodle salad to avoid the oiliness and extra cholesterol by frying the noodles.

• If you are making any SPROUT salad then you can use RED BELL PEPPER and boil corns.

• You can use Red bell pepper and grated garlic in VEGETABLE salads.

• Whenever you are making cucumber or leafy vegetable you can use Browned or sauteed peanuts.

• If you want to make ORIENTAL salads more n more tasty then you can also use the blanched beans in it.

• In fruit salad use more n more Apple, oranges, papaya, black grapes, kiwi, pomegranate, sweet lime, cherries etc. And serve with the KESAR MILK. It will increase your health as well as Beauty. this salad is loved by the ladies most.

• when you are making fruit salad you can use some boil corn also they will make the salad more tasty and eye appealing.

• In green energy salad you must use fresh Pomegranate it will control blood sugar and the energy level.

• You can use slices of cottage cheese (PANEER) and orange to decorate the salad with the lemon slices. and also you can serve Brown bread sandwich also.

These were some facts which i know and if you want to add something please let me know it will helpful for us..







warm regards:-
Food specialist PANDAT

Can we make white wine with the Red grapes?

one of my colleague asked me this question and the answer is YES off-course we can make it.

Skin color determines wine color. The French term for it is blanc de noirs and most often refers to champagne that is made using the Pinot Noir grape.
To clarify the point: It is the skin that gives wine it's color not the pulp.If a red grape is crushed and the skin does not spend any time in contact with the juice a white wine will be the result,. If the skin and juice do spend a lot of time together a red wine will be the result.  

In  Champagne, Two of the three grapes used are black... namely Pinot Noir and Pinot Meunier. Only the third grape is white and it is Chardonnay. Most Champagne uses all three, but you can also get Blanc de Noir which only uses the two Pinots or, conversely, Blanc de Blanc which is 100% Chardonnay.
Other fizz may vary from this of course, but then they are not Champagne.


i like when someone asks me questions because by that i also get the chance to increase my knowledge.

if u have some more query than feel free to ask i'll be very grateful to you...

gud nyt- keep smile

COCKTAILS

There are so many types of cocktail we can see in the bars. these are as follows:

• Blended cocktail:-  Made using a liquidiser.
• Champagne cocktails:- their main base liqour is champagne and it includes fizz.
• Cobblers:- Wine and Spirit based, served with straws and decorated with fruit.
• Collins:- Hot weather drinks, spirit-based, served with plenty of ice.
• Cooler:- Almost identical to the collins but usually containing the peel of the fruit cut into a spiral;spirit or wine based.
• Crutas:-  May be made with any spirit, most popular being brandy;edge of glass decorated with powdered sugar and crushed ice placed in glass.
• Cups:-Hot weather, wine based.
• Daisies:- Made with any spirit; usually served in tankards or wine glasses filled with crushed ice.
• Egg nogs:- Traditional christmas drink; rum or Brandy and milk based; served in tumblers.
• Fixes:- Short drink made by pouring any spirit over crushed ice; decorated with fruit and served with short straws.
• Fizzes:- Similar to a collins; always shaken and then topped with soda;must be drink immediately.
• Flips:- Similar to the edd nogs, containing egg yolk but never milk; spirit, wine or sherry based.
• Frappes:- Served on crushed ice
• Highball:- American;a simple drink that is quickly prepared with spirit and a mixer
• Juleps:- American;  containing mint with claret, Madeira or bourbon whiskey base.
• Pick-me-ups:- To aid digestion.
• Pousse-cafe:- Layered mix of liqueurs and spirits using differences in the specific densities of drinks to create layers- heaviest at the bottom,lightest at the top.
• Smashes:- Smaller version of Juleps.
• Sours:- Always made with fresh juices to sharpen the flavour of te drink.
• Swizzles:- Take their name from the stick used to stir the drink;"swizzlings" creates a frost on the outside of glass.
• Toddies:- Refreshers that may be served hot or cold; contain lemon, cinnamon and nutmeg.