APPLESOUR

Hey friends!!! Today a special drink i am sharing which can be taken on every ocassion. The lemon and lime juice give this cocktail more than a hint of sharpness, but it is soon masked by the sweet honey and apple flavours....

                          INGREDIENTS

Pure apple juice                                      4 measure
Juice of lemon and lime                         1 each
Sugar syrup/ clear honey                       1 measure
Raspberries                                              4-5 no.
long strip apple peel                                  to garnish
crushed ice


                           METHOD

• Whizz all ingredients, except the fruit and peel, in a blenderuntil very frothly and partly frozen.
• Put three raspberries in the base of an iced tall glass, crush with wooden spoon and then pour in the fruit slush.
• dress with the raspberries and a strip of peel.

-- Bartender PANDAT

LASSI

Hey friends!!!! Originally lassi was simply a flavored yoghurt drink, slightly soured, often savoury or spiced. As we all drink the lassi its everyone's favorite drink but we can have it in a different way...
 just try it and feel the difference...

INGREDIENTS

Plain yoghurt                 150 ml
milk                                450 ml
rose water                       1 tbsp
honey                              3 tbsp
ripe mango                     1 no.
rose petels                      to decorate
ice cubes                         6 no.


METHOD

• Pour the yoghurt and milk into processor and process gently until combined.
• Add the rose water and honey and process until thoroughly blended until smooth.
• pour into chilled glasses and dress with edible petels.

--Bartender PANDAT

CINNAMON TEA

Hey friends!!!! Today the weather is so cool so in this situation i think you want to take a nice tea instead of a cocktail or juices... so i am sharing you a hot spicy tasty tea...





INGREDIENTS (For 2 serving)

water                            400 ml
cloves                          4no.
stick of cinnamon        2 teabags
lemon juice                  3-4 tbsp
brown sugar                1-2 tbsp
slices of fresh lemon   2 no.



                                                             METHOD

• Bring water,  cloves and cinnamon to boil.
• Remove from heat and add tea bags. Leave to infuse 5 min.
• Stir in lemon juice, sugar and extra hot water to taste.
• Heat through again gently and strain into heatproof glasses.
• decorate with slices of lemon and serve hot.
• you can serve it cold also.

If you like herbal or fruit teas you will enjoy this spicy, citrusy tea. It's also good cold.

--Bartender PANDAT

CHERRY KISS

Hey friends!!! Today i am sharing one of my DRINK which is a refreshing and almost calorie-free cocktail, perfect for dieting and definitely for one of those non-alcoholic occasions.....

INGREDIENTS

cherry syrup                          2 tbsp
club soda                               500 ml
fresh lime juice                     2-3 splashes
marchismo cherries              to garnish on cocktail stick..
(cocktail cherry)
crushed ice of aprox. 8-9 ice cubes

METHOD

• Divide the crushed ice between two glasses and pour the syrup over.
• Add lime juice and top up with soda water.
• decorate with the cherries and serve it chilled.

-- Bartender PANDAT

Mint mango panna

 Hey friends!!! Just check out my new receipe of mango drink. You will get a new experiance after drink it.. it has its unique taste and best in all...

                                      INGREDIENTS

fully ripe mangoes                                   2 no.  (250gms.approx)
ground sugar                                            5 tbsp.
water                                                          600ml.
salt                                                             1 tsp.
black salt                                                  3-4 pinches

                                       

                                                   METHOD

• Wash, wipe and roast whole mangoes on a mesh over a gas,stove or coal burner.
• Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
• Cool a bit, carefully remove skin, mash pulp well.
• Discard stones, add water, mix and strain.
• Mix other ingredients.
• Chill for at least 2-3 hours.
• Just before serving, put crushed or fruit icecubes in tall glasses and pour.

                                                                                                 -- Bartender PANDAT

CELERY LIME JUICE

Heya friends!!!! Today on the occasion of Eid i am sharing u one of my DRINK which is very healthy and very tasty... its easy as anything..

Just take a look on this easy to make drink.

INGREDIENTS (5 glasses)

Celery leaves            a bunch
Lemon                       2 no.
Sugar                        to taste
Water                         500 ml
cardamom                  2-3 no.

METHOD:-

• Firstly we have to take a chilled highball or Roly poly glass..
• Put the ice cubes in it.
• Then take the celery leaves, lime juice, sugar, water and cardamom and blend then till all get mix nicely.
• then strain them with the help of fine strainer.
• Pour into the glasses and garnish it with lemon slice..
• serve chilled.

                                                                                                     -- Bartender PANDAT

BLUE LAGOON MASALA

Hey friends!!! today i am with a new DRINK.. just make it and have a sip of SEA...
Its taste as well as color is refreshing and eye appealing and definitely it stimulate your palate...

INGREDIENTS (for a single glass)

Blue curacao syrup         2 tbsp

Lemon juice                   1 tbsp
Black pepper                  1/2 tsp
Black salt                        a pinch
Lemon slice                    1 no.


METHOD:-

• First of all take a chilled glass and put the blue curacao syrup in it.
• Then add lemon juice and salt.
• Add 90ml of water and add crushed ice upon it.
• Spread blue curacao syrup on it.
• Garnish with black pepper and lemon slice.
• Serve chilled

First drink it with eyes and then feel the taste.

                                                                              -- Bartender PANDAT