VALENCIA

A bubbly citrus bonanza.

• 2 ounces apricot brandy
• 1 ounce orange juice
• 2 to 3 dashes orange bitters
• Chilled champagne

1. Fill cocktail shaker with ice.
2. Add apricot brandy, orange juice, and bitters.
3. Shake.
4. Strain into a goblet.
5. Top with champagne.

-- Bartendar PANDAT