RUM SWIZZLE

The most-treasured of all the pirate’s booty.

 Ingredients

• Juice of 1 lime
• 1 teaspoon powdered sugar
• 2 ounces club soda
• 2 dashes of Angostura bitters
• 2 ounces rum

Method

1. Fill a collins glass with shaved ice.
2. Add lime, powdered sugar, and club soda.
3. Stir with a swizzle stick.
4. Add bitters and rum.
5. Fill with club soda.
6. Serve with swizzle stick.

     

 -- Bartendar PANDAT