Legend says Margarita Sames, a Dallas socialite who spent time in Acapulco, created this drink in the late 1940s for her international guests.
- 1 1/2 ounces tequila
- 1/2 ounce triple sec
- 1 1/2 ounces sour mix
- Several dashes of lime juice
2. Add tequila, triple sec, sour mix, and lime juice.
3. Shake.
4. Strain into a chilled salt-rimmed cocktail glass or an old-fashioned glass
-- Bartendar PANDAT.
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