POMPANO

Fun fact: Pompano racetrack in south Florida features nighttime horse racing. Giddyup!

• 1 ounce gin
• 1/2 ounce dry vermouth
• 1 ounce grapefruit juice
• 4 dashes orange bitters

1. Fill cocktail shaker with ice.
2. Add gin, vermouth, grapefruit juice, and bitters.
3. Shake.
4. Strain into a chilled cocktail or old-fashioned
glass.
5. Garnish with an orange slice.

--Bartendar PANDAT

FLYING DUTCHMAN

Legend is that this drink’s namesake is a ghostly sea captain, doomed to sail the seas for all eternity. Can’t be all bad. At least he’s got this tasty concoction to keep him company.

• Curacao
• 2 ounces gin
• 1/4 ounce dry vermouth

1. Pour enough curacao into pre-chilled cocktail glass to coat sides.
2. Twirl glass and coat with curacao.
3. Fill cocktail shaker with ice.
4. Add gin and vermouth.
5. Stir.
6. Strain into glass.

  --Bartendar PANDAT

COFFEE COOLER

This one is not on the Starbucks menu. But it can be on yours.

Enjoy the summer friends...!!

• 1 1/2 ounces vodka
• 1 ounce cream
• 1 ounce coffee liqueur
• 1 teaspoon sugar
• 4 ounces cold black coffee
• 1 small scoop coffee ice cream

1. Fill cocktail shaker with ice.
2. Add vodka, cream, coffee liqueur, sugar, coffee,
and coffee ice cream.
3. Shake.
4. Strain into a highball glass.

      -- Bartendar PANDAT

WOMBAT

Fun Fact: The wombat is the world’s largest burrowing mammal—and now a delicious beverage.

Ingredients.: (Serves 4)

• 2 ounces dark rum
• 1/2 ounce strawberry liqueur
• 2 ounces orange juice
• 3 ounces pineapple juice
• 6 ounces fresh watermelon juice

1. Fill a cocktail shaker with dark rum, strawberry liqueur, orange juice, pineapple juice, and watermelon juice.
3. Shake.
4. Pour into shot glasses.
                                          -- Bartendar PANDAT

VALENCIA

A bubbly citrus bonanza.

• 2 ounces apricot brandy
• 1 ounce orange juice
• 2 to 3 dashes orange bitters
• Chilled champagne

1. Fill cocktail shaker with ice.
2. Add apricot brandy, orange juice, and bitters.
3. Shake.
4. Strain into a goblet.
5. Top with champagne.

-- Bartendar PANDAT

CLASSIC MARGARITA

Legend says Margarita Sames, a Dallas socialite who spent time in Acapulco, created this drink in the late 1940s for her international guests.

• 1 1/2 ounces tequila
• 1/2 ounce triple sec
• 1 1/2 ounces sour mix
• Several dashes of lime juice

1. Fill cocktail shaker with ice.
2. Add tequila, triple sec, sour mix, and lime juice.
3. Shake.
4. Strain into a chilled salt-rimmed cocktail glass or an old-fashioned glass

-- Bartendar PANDAT.

RUM SWIZZLE

The most-treasured of all the pirate’s booty.

 Ingredients

• Juice of 1 lime
• 1 teaspoon powdered sugar
• 2 ounces club soda
• 2 dashes of Angostura bitters
• 2 ounces rum

Method

1. Fill a collins glass with shaved ice.
2. Add lime, powdered sugar, and club soda.
3. Stir with a swizzle stick.
4. Add bitters and rum.
5. Fill with club soda.
6. Serve with swizzle stick.

     

 -- Bartendar PANDAT

AMERICAN BEAUTY

The desperately-needed cocktail of suburban husbands.

• 3/4 ounce brandy
• 3/4 ounce dry vermouth
• 1/2 ounce grenadine
• 3/4 ounce orange juice
• 1/2 ounce crème de menthe

1. Fill cocktail shaker with ice.
2. Add brandy, dry vermouth, grenadine, orange juice, and crème de menthe.
3. Shake.
4. Strain into a chilled cocktail glass.

                                             -- Bartendar PANDAT

BETWEEN THE SHEETS

This drink is a pleasure...indulge.

 

• 3/4 ounce brandy
• 3/4 ounce triple sec
• 3/4 ounce light rum
• 3/4 ounce sour mix

1. Fill cocktail shaker with ice.
2. Add brandy, triple sec, rum, and sour mix.
3. Shake.
4. Strain into an old-fashioned glass with ice.

                              -- Bartendar PANDAT