LEMON SORBET -- Bartender PANDAT

This lemon mixture is so heavy in sugar that it can also be frozen directly in the freezer
as granita: Stir once or twice as it freezes and it will set to the perfect soft, slightly
granular texture.

When serving, simply scrape curls of the lemon mixture into chilled
glasses, using a spoon.

• Pared zest and juice of 5 lemons
• 3 cups (750 ml) water
• 12 ⁄ 3 cups (330 g) sugar
• Ice-cream maker
• Mint leave for garnish

Put the lemon zest, juice, water, and sugar in a saucepan and heat gently, stirring,
until the sugar dissolves. Bring just to a boil, then cover and leave over low heat to
infuse just below the boil for 30 minutes.

Let the syrup cool, strain it, and freeze in the ice-cream maker. Transfer to a chilled
bowl, cover tightly, and store in the freezer. The sorbet will remain smooth in the
freezer for up to 1 week.

                                                                                                     -- Bartender PANDAT

CAKE HOUSE

Hey friends check this awesome cake it is made by my college bakery chef and professor...

doesn't it look great. cheer..

leave your valuable comment to improve this blog.

thank you.

-- Bartender PANDAT

Frozen screw driver - Bartender Pandat

Ingredients

• 8 oz. Vodka
• 8 oz. (orange juice) Frozen Juice Concentrate
• 1 piece Cherries/Maraschinos
• 1 - 2 Cups Ice
• 1 wedge Oranges
• 1/2 Cup Sugar
• 1 tbsp. Vanilla Extract

Mixing Instructions

•   Blend in blender until smooth.
•  Serve in chilled glass.
•  Garnish with cherry and/or oranges, if desired.

                                                                          -- Bartender Pandat

APPLESOUR

Hey friends!!! Today a special drink i am sharing which can be taken on every ocassion. The lemon and lime juice give this cocktail more than a hint of sharpness, but it is soon masked by the sweet honey and apple flavours....

                          INGREDIENTS

Pure apple juice                                      4 measure
Juice of lemon and lime                         1 each
Sugar syrup/ clear honey                       1 measure
Raspberries                                              4-5 no.
long strip apple peel                                  to garnish
crushed ice


                           METHOD

• Whizz all ingredients, except the fruit and peel, in a blenderuntil very frothly and partly frozen.
• Put three raspberries in the base of an iced tall glass, crush with wooden spoon and then pour in the fruit slush.
• dress with the raspberries and a strip of peel.

-- Bartender PANDAT

LASSI

Hey friends!!!! Originally lassi was simply a flavored yoghurt drink, slightly soured, often savoury or spiced. As we all drink the lassi its everyone's favorite drink but we can have it in a different way...
 just try it and feel the difference...

INGREDIENTS

Plain yoghurt                 150 ml
milk                                450 ml
rose water                       1 tbsp
honey                              3 tbsp
ripe mango                     1 no.
rose petels                      to decorate
ice cubes                         6 no.


METHOD

• Pour the yoghurt and milk into processor and process gently until combined.
• Add the rose water and honey and process until thoroughly blended until smooth.
• pour into chilled glasses and dress with edible petels.

--Bartender PANDAT

CINNAMON TEA

Hey friends!!!! Today the weather is so cool so in this situation i think you want to take a nice tea instead of a cocktail or juices... so i am sharing you a hot spicy tasty tea...





INGREDIENTS (For 2 serving)

water                            400 ml
cloves                          4no.
stick of cinnamon        2 teabags
lemon juice                  3-4 tbsp
brown sugar                1-2 tbsp
slices of fresh lemon   2 no.



                                                             METHOD

• Bring water,  cloves and cinnamon to boil.
• Remove from heat and add tea bags. Leave to infuse 5 min.
• Stir in lemon juice, sugar and extra hot water to taste.
• Heat through again gently and strain into heatproof glasses.
• decorate with slices of lemon and serve hot.
• you can serve it cold also.

If you like herbal or fruit teas you will enjoy this spicy, citrusy tea. It's also good cold.

--Bartender PANDAT

CHERRY KISS

Hey friends!!! Today i am sharing one of my DRINK which is a refreshing and almost calorie-free cocktail, perfect for dieting and definitely for one of those non-alcoholic occasions.....

INGREDIENTS

cherry syrup                          2 tbsp
club soda                               500 ml
fresh lime juice                     2-3 splashes
marchismo cherries              to garnish on cocktail stick..
(cocktail cherry)
crushed ice of aprox. 8-9 ice cubes

METHOD

• Divide the crushed ice between two glasses and pour the syrup over.
• Add lime juice and top up with soda water.
• decorate with the cherries and serve it chilled.

-- Bartender PANDAT