EGGNOG CARIBBEAN STYLE

Bring out the nog and the Christmas calypso music and watch Aunt Margo shimmy the night away.

Ingredients (Serves 2)

• 3 eggs
• 1/2 cup sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1 ounce light rum
• 8 ounces heavy cream
• 4 ounces milk
• 4 ounces of coconut milk

Note: Keep all ingredients refrigerated in advance of making this drink.

1. Beat the eggs and sugar until thick.
2. Add vanilla and nutmeg.
3. Continue to beat mixture.
4. Add rum, heavy cream, milk, and coconut milk.
5. Stir.
6. Chill before serving in highball glasses.
7. Garnish with coconut flakes.
                                                                                          -- Bartendar PANDAT