BUNNY MOTHER

Multiplying rabbits? Now we know what they’re drinking.

Ingredients:-

• 1 1/2 ounces vodka
• 1 ounce orange juice
• 1 ounce lemon juice
• 1 teaspoon sugar
• 1/4 ounce grenadine
• 1/4 ounce Cointreau

                                                    Method :-

1. Fill cocktail shaker with ice.
2. Add vodka, juices, sugar, grenadine, and Cointreau.
3. Shake.
4. Strain into a highball glass.
5. Fill with crushed ice.
6. Garnish with an orange slice and a Kiwi.
                                                                              

-- Bartendar PANDAT

EGGNOG CARIBBEAN STYLE

Bring out the nog and the Christmas calypso music and watch Aunt Margo shimmy the night away.

Ingredients (Serves 2)

• 3 eggs
• 1/2 cup sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1 ounce light rum
• 8 ounces heavy cream
• 4 ounces milk
• 4 ounces of coconut milk

Note: Keep all ingredients refrigerated in advance of making this drink.

1. Beat the eggs and sugar until thick.
2. Add vanilla and nutmeg.
3. Continue to beat mixture.
4. Add rum, heavy cream, milk, and coconut milk.
5. Stir.
6. Chill before serving in highball glasses.
7. Garnish with coconut flakes.
                                                                                          -- Bartendar PANDAT