ZOMBIE COCKTAIL by Bartender PANDAT

Let your eyes roll back in your head and get ready for some voodoo loving. Only one per customer,  please.

• 1 ounce unsweetened pineapple juice
• Juice of 1 lime
• Juice of 1 small orange
• 1 teaspoon powdered sugar
• 1/2 ounce apricot brandy
• 2 1/2 ounces light rum
• 1 ounce Jamaican rum
• 1 ounce passion fruit syrup, if desired
• 1 ounce 151-proof rum
• 1/2 cup crushed ice

1. Pour all juices, powdered sugar, apricot brandy, rums, and passion fruit syrup in a blender.
2. Blend at low speed for 1 minute.
3. Strain into a frosted highball glass.
4. Garnish with a pineapple stick and a cherry.
5. Float 151-proof rum on top.

                                                                                         --Bartender PANDAT